How to Make Gado-Gado Indonesian Salad How to Make Gado - Gado was quite easy. For the level of spiciness can customize to your taste. Various healthy vegetable material is a plus of gado - gado which is very good for the health of our bodies. Tomatoes, cucumbers, beans, bean sprouts are some vegetables that are needed by the human body. If you are bored with the cuisine and want variety, then it could be a salad of menu options is right for you and your family . Recipes gado - gado of our already proven enjoyment and pleasures. So do not hesitate to try it at home. Let us consider just a gado -gado recipe peanut sauce below. ( Read : Delicious Fried Rice Recipe ). Recipes in the making, the first you do is you measure the exact composition of the marinade. Because in this one quality menu will have dishes influenced by the processing of the marinade. Therefore, choosing the material quality ingredients is the first thing you notice. After that, the second is time manag

Delicious  Fried Rice Recipe With Simple Ingredients Fried Rice Recipe - You love the fried rice? May try to make fried rice this one. Fried rice with spicy flavor steady Qudapan has a rich flavor, it also contains a complete gaizi. A mix of vegetables and seafood provide a distinctive taste, especially coupled with a spicy flavor that makes the tongue sway. Let's try to make, how to make simple seafood fried rice is quite easy! The main core of this fried rice is the addition of food ingredients which is the result of the sea. Because the basic recipe fried rice is not much different, the creation of which we focus is spicy flavor and savory taste that comes from shrimp and squid. You can adjust the level of spiciness to taste, just adjust the amount of chilli used. Want more or less, there is no definite dose. Here are the ingredients we need to prepare to make a special spicy seafood fried rice steady. ( Read : How to Make Satay ). Seafood fried ri

How to Make Bakso Meatball Delicious Recipe How to Make Bakso Meatball - Bakso or meatball is a kind of ball of meat commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia; of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai. ( Baca : Authentic Rendang Recipe )  The meatballs have roots from Indonesian Chinese culinary arts. It is shown from the term 'meatballs' comes from th

How to Make Indonesian Satay with Peanut Sauce How to Make Indonesian Satay - Satay is a food from Southeast Asian, especially Indonesian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce. modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, fish, other meats, the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various seasonings. ( Read : Original Recipes of Rendang ). Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-res