Original Recipes of Rendang From Minangkabau

Original Recipes of Rendang From Minangkabau 

Original Recipes of Rendang - Rendang is one of indonesian food is known in many country in the world. Rendang in the area of origin (Minangkabau -West Sumatra) is called "Randang". For the people of Minang rendang already existed long ago and has become a tradition cuisine served in a variety of traditional events and everyday dishes. As the cooking tradition, rendang thought to have been born since the first traditional Minang held. Then the art of cooking is growing to the region the region's other Malay culture; ranging from Mandailing, Riau, Jambi, to the country side in Negeri Sembilan who inhabited nomads from Minangkabau . That's why rendang widely recognized both in Sumatra and the Malay Peninsula.

Rendang increasingly famous and widely spread far beyond the original area because of the Minangkabau people migrated culture. Minang people who wander in addition to working as an employee or a trade, many of them self-employed opened Padang Restaurant in across the nation, and even extends to neighboring countries to Europe and America. The restaurant is what introduces rendang and other Minangkabau dish widespread. Rendang is also the food served on the feast of Eid al-Adha and of course with Original Recipes of Rendang . 

What is the Ingredients to Make Rendang ? 

The ingredients is :

• Scrub 500 grams of beef, beef widened approximately 12 parts
• turmeric leaves 2 sheets
• lime leaves 2 sheets
• 2 stalks lemongrass, crushed
• deaf 1 piece
• toasted coconut shavings 2 tablespoons
• 1000-1500 ml coconut milk of 2 coconuts
• 2 tablespoons cooking oil
• 10 grains of red onion
• 6 cloves garlic
• 150 grams of red pepper
• cayenne pepper to taste
• pecan 5 grains
• 1/2 teaspoon cumin
• 1 teaspoon coriander
• turmeric 1/2 cm
• ginger 1 cm
• salt to taste

How to Make Rendang ?

1. Cut meats like dice according to taste
2. Puree onion, garlic cloves, red chili, cayenne pepper, nutmeg, cumin, coriander, turmeric, ginger, salt to taste in a blender until smooth
3. Heat oil, saute ground spices, turmeric leaves, lime leaves, lemongrass and deaf until fragrant.
4. Insert the meat, stir until it changes color.
5. Pour the coconut milk and add the toasted coconut shavings, cook over medium heat, stirring gently to the boil.
6. Reduce the heat and cook until the meat was overcooked, greasy and browned.
7. Lift and serve. 
8. Sprinkle with fried onions
9. Enjoy the taste :)

Such Information about Original Recipes of Rendang, hopefully useful for you. And I hope the above information can be a reference to the menu dishes housewife and can be especially helpful for the readers everything. Sorry, if my english is very bad, keep visit my blog on cooking recipes.