How to Make Indonesian Satay with Peanut Sauce How to Make Indonesian Satay - Satay is a food from Southeast Asian, especially Indonesian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce. modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.Satay may consist of diced or sliced chicken, goat, mutton, beef, fish, other meats, the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various seasonings. ( Read : Original Recipes of Rendang ). Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-res...

Original Recipes of Rendang From Minangkabau  Original Recipes of Rendang - Rendang is one of indonesian food is known in many country in the world. Rendang in the area of origin (Minangkabau -West Sumatra) is called "Randang". For the people of Minang rendang already existed long ago and has become a tradition cuisine served in a variety of traditional events and everyday dishes. As the cooking tradition, rendang thought to have been born since the first traditional Minang held. Then the art of cooking is growing to the region the region's other Malay culture; ranging from Mandailing, Riau, Jambi, to the country side in Negeri Sembilan who inhabited nomads from Minangkabau . That's why rendang widely recognized both in Sumatra and the Malay Peninsula. Rendang increasingly famous and widely spread far beyond the original area because of the Minangkabau people migrated culture. Minang people who wander in addition to working as an employee or a trade, many o...