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How to Make Bakso Meatball Delicious Recipe

How to Make Bakso Meatball Delicious Recipe

How to Make Bakso Meatball Delicious Recipe
How to Make Bakso Meatball - Bakso or meatball is a kind of ball of meat commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia; of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai. ( Baca : Authentic Rendang Recipe
The meatballs have roots from Indonesian Chinese culinary arts. It is shown from the term 'meatballs' comes from the word Bak-So, in the Hokkien language which literally means 'minced meat'. Because most of Indonesia's population is Muslim, it is more common meatballs made from halal meat such as beef, fish, or chicken. Now, most sellers meatballs are the Javanese from Wonogiri and Malang. The place is famous as the center of Solo and Malang meatballs are called Bakso Malang. Bakso Malang and Solo meatballs are cooking meatballs and served with a typical Java. The meatballs come from China but differ with meatballs Malang and Solo. Chinese meatballs are usually made from pork or seafood and lightly browned color and shape is not round at all. While Malang and Solo meatballs made of beef, colored gray and round shape once. Chinese meatballs are usually not served with a different sauce with meatballs abundant Malang and Solo are served with abundant sauce. So how to make bakso meatball? I'll give you the recipe in this article. ( Read : How to make indonesian satay )

How to Make Beef Meatball

Material :
  • 1/2 kg of beef that has been milled.
  • 100 grams of starch.
  • 50 gram ice cubes.
  • 1/4 kg of garlic mashed.
  • 1 egg.
  • 1 teaspoon white pepper powder.
  • Material Kuah Meatballs:
  • 3 liters of water (for sauce).
  • 1/4 kg of garlic puree.
  • 1 piece balungan / cow leg bones so that the broth is savory sauce.
  • 2 tablespoons salt.
  • 1 teaspoon nutmeg.
  • 1 tablespoon granulated sugar.
  • 1 teaspoon white pepper powder. 
Supplementary material: 
  • Vermicelli that has been boiled
  • Ketchup and soy sauce
  • Fried onions
  • Celery leaves to taste
  • condiment

How to make:

  1. His first step is to mix the ice cubes, ground beef, eggs, and spices for the last bulb. Then puree in blender / food processor / mixer.
  2. While mixing earlier, also add starch little by seikit while stirring the mixture until blended. After wrapping, the bulb material pour into the basin.
  3. Furthermore bulb shape dough according to the size desired. Bulb that has been in the form of boiled water into the already boiling. Put in accordance with the capacity of the water, lift the bulb is already floating, floating a bulb that has been cooked.
  4. Making sauce, meatballs, way is to incorporate all ingredients and meatballs humbu to allow it to cook and boil.
  5. How to serve, put the meatballs in a bowl of complementary materials. After all the ingredients are ready, pour the sauce and meatballs bulb. Meatballs more delicious eaten while still warm.

Recipe How to Make Fish Meatball

Fish Meatballs Recipe Ingredients:
  • Fish fillet, 350 gr (tuna or mackerel)
  • Starch, 50 g
  • Leek, 1 btng (thinly sliced)
  • Egg whites, 1 egg
  • Chicken broth, ½ tsp
  • Ice cubes, 100 gr
  • Flavor, taste
  • Salt, ½ tsp

How to Make Meatballs Fish:

  1. Fish fillets chopped or crushed using a blender.
  2. Enter spices - spices, and starch. Blander again until smooth, and insert ice cubes. Blander until crushed stone and ice and condiments as well as the price of flour.
  3. Remove from blander, knead the dough by hand. Then add the egg whites, and chives and mix well.
  4. Prepare warm water. Form the dough round - round to the way in clench on the palms and taken with a spoon. (How to make meatballs spherical almost the same as how to make beef meatballs). Enter into the warm water. Intervenes until the dough runs out.
  5. Boil the fish balls, if it floats mark the meatballs have cooked. Remove and serve with the sauce meatballs.
If you use lean meat, the texture of the meatballs become too dense and chewy. For the selection of meat, meat and fat ratio preferably is 80: 20. Do not be too excessive when mixing the meat because the air will come out so that the meatballs become too dense. Storage meatballs: For the storage process, baluri meatballs with flour and freeze in the freezer without stacked above one another in a place or baking sheet. In this way, the durability of the meatballs can be up to two months.  Thank you for reading this article about how to make bakso meatball, may be useful and and do not forget to keep visiting this blog.


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