Langsung ke konten utama

How to Make Gado-Gado Indonesian Salad

How to Make Gado-Gado Indonesian Salad

How to Make Gado-Gado Indonesian Salad
How to Make Gado - Gado was quite easy. For the level of spiciness can customize to your taste. Various healthy vegetable material is a plus of gado - gado which is very good for the health of our bodies. Tomatoes, cucumbers, beans, bean sprouts are some vegetables that are needed by the human body. If you are bored with the cuisine and want variety, then it could be a salad of menu options is right for you and your family. Recipes gado - gado of our already proven enjoyment and pleasures. So do not hesitate to try it at home. Let us consider just a gado -gado recipe peanut sauce below. ( Read : Delicious Fried Rice Recipe ).

Recipes in the making, the first you do is you measure the exact composition of the marinade. Because in this one quality menu will have dishes influenced by the processing of the marinade. Therefore, choosing the material quality ingredients is the first thing you notice. After that, the second is time management you in cooking is important to note. Here's an overview of the menus in full.(Read : How to Make Bakso).

Gado - Gado Recipes

Ingredients : 

  • 150 g bean sprouts, remove the roots, pour hot water3 eggs, boiled, peeled, cut lengthwise 2 parts
  • 1 red tomatoes, cut lengthwise 8 parts
  • 150 g tempe, fried, thinly sliced
  • 150 g out of china, fried, thinly sliced
  • 150 g of beans, siangi, cut into 2 cm, boiled
  • 150 g cabbage, remove the bone leaves, finely sliced, pour boiling hot water
  • 150 g curly leaf lettuce, sliced ​​2 cm
  • 1 cucumber, peeled, sliced ​​thin round
  • Water to boil
  • The oil for frying

Peanut Sauce Ingredients:

  • 3 pieces of red pepper puree (if you want more spicy please plus)
  • 50 g sugar, comb
  • 250 g peanuts, roasted, remove the skin, puree
  • 5 cloves garlic, crushed
  • 500 ml coconut milk from ½ grated coconut
  • 5 lime leaves
  • 2 tablespoons vegetable oil
  • 3 tbsp tamarind water
  • 1 tsp salt
How to Make Gado-Gado:
  1. First, know first fried to a crisp skin. Remove and drain, and set aside.
  2. After it was tempeh fried until browned color. Remove and drain, and set aside.
  3. Then prepare a serving plate. Elegantly vegetables, cucumbers, tomatoes, lettuce, and eggs.
  4. Make the sauce gado - gado:
  5. Saute garlic, chili and orange leaves until fragrant.
  6. After that enter the milk and finely ground nuts. Stir until boiling.
  7. Then enter the brown sugar, salt, and acid water Javanese. Cook until brown sugar is dissolved. Lift.
  8. Peanut sauce and pour over the vegetables that are constructed on a serving plate.
  9. Serve immediately.
  10. Gado-gado special peanut sauce ready to eat.
It is easy not to make a hodgepodge of peanut sauce? It was not long you are able to present a hodgepodge as family healthy menu. Hopefully this recipe from us you can practice at home, and the result is steady. To see the recipe was good, Good luck. And That's about the article that we wish to convey to you who have a passion in cooking about How to Make Gado Gado Recipes Cooking Delicious, good cuisine menu information that we provide to you can add your insight in cooking. To keep your passion in cooking, of course, there is no harm in your cooking with family or friends nearby. And don't forget to keep visit my blog on COOKING RECIPES and give your best comment in this article.


Posting Komentar

Postingan populer dari blog ini

How to Make Bakso Meatball Delicious Recipe

How to Make Bakso Meatball Delicious Recipe How to Make Bakso Meatball - Bakso or meatball is a kind of ball of meat commonly found in Indonesian cuisine. Meatballs generally made of a mixture of ground beef and tapioca flour, but there are meatballs made from chicken, fish, or shrimp even buffalo meat. In the presentation, meatballs usually served hot with clear beef broth soup, mixed with noodles, rice noodles, bean sprouts, tofu, eggs and sometimes sprinkled with fried onions and celery. The meatballs are very popular and can be found throughout Indonesia; of carts street vendors to great restaurants. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai. ( Baca : Authentic Rendang Recipe
The meatballs have roots from Indonesian Chinese culinary arts. It is shown from the term 'meatballs' comes from the word Bak-…

Original Recipes of Rendang From Minangkabau

Original Recipes of Rendang From Minangkabau  Original Recipes of Rendang - Rendang is one of indonesian food is known in many country in the world. Rendang in the area of origin (Minangkabau -West Sumatra) is called "Randang". For the people of Minang rendang already existed long ago and has become a tradition cuisine served in a variety of traditional events and everyday dishes. As the cooking tradition, rendang thought to have been born since the first traditional Minang held. Then the art of cooking is growing to the region the region's other Malay culture; ranging from Mandailing, Riau, Jambi, to the country side in Negeri Sembilan who inhabited nomads from Minangkabau . That's why rendang widely recognized both in Sumatra and the Malay Peninsula.
Rendang increasingly famous and widely spread far beyond the original area because of the Minangkabau people migrated culture. Minang people who wander in addition to working as an employee or a trade, many of them self…
Copyright © COOKING RECIPES | Support By Song Lyrics Album